Prep Time 10 minutes; Total Time 10 minutes (15 if cooking bacon); Serves 2
This American classic was created in the 1920’s and exists in hundreds of variations. Here is a quick version but you can create your own variety using your favourite vegetables.
1 torn cos lettuce leaves
150g/5oz cooked chicken or turkey breast
1 apple cored and sliced
½ avocado sliced
1 tomato cut in 8 wedges
2 slices of cooked back bacon chopped (optional)
2 tsp grated reduced fat cheddar cheese or crumbled blue cheese
2 tbsp no/low fat yoghurt or mayonnaise
2 tbsp apple juice
1 tbsp balsamic vinegar
1 ½ tsp olive oil
¼ tsp sugar substitute
Pinch salt and fresh ground pepper