Prep time 10 minutes; Total time 30 minutes; Serves 2
Tarragon adds a light French flavour. The variation below is great for entertaining.
2 chicken cutlets (4oz each)
2 tsp. vegetable oil
Fresh ground pepper
1 tsp. non-hydrogenated margarine
1 small onion chopped
8oz sliced mushrooms
2oz. vermouth* /white wine
4oz. chicken stock or water
1 tsp. dried tarragon
Entertaining Variation: This dish can be made with veal scaloppini and instead of adding peas to the rice serve with steamed green beans or asparagus seasoned with a small amount of lemon juice and fresh ground pepper.
*vermouth is a great substitute for white wine and stores well.